Date(s) - 11/15/2016 - 11/23/2016
Iowa River Brewing Company
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The Thanksgiving Turkey will be brined, injected and smoked and ready for Wednesday evening pick up. All you need to do this year is reheat it the next day for 40 to 60 minutes at 350-375 in the oven and your dinner is ready.
Bookings are closed for this event.